Discover the heart and soul of Nepali cuisine with a private cooking class at Kathmandu Cooking Academy, starting daily at 12 PM. This exclusive 3-hour experience offers you the chance to dive deep into the flavors, techniques, and culture of Nepal alongside a skilled local chef. Perfect for couples, families, or small groups, this class allows you to prepare and enjoy three authentic Nepali dishes, including the famous momo, in a personalized, hands-on setting that feels just like home.
Your journey begins with a warm welcome and a cup of traditional masala tea (black or milk), followed by a quick visit to a local market to select fresh, seasonal ingredients. Back in the kitchen, you’ll learn traditional cooking methods while preparing your selected dishes from scratch. The class concludes with a shared tasting session, where you’ll enjoy the delicious meal you've created and connect over stories, flavors, and a deeper appreciation of Nepali hospitality and cuisine.
Welcome & Introduction (10 minutes)
Your private culinary adventure begins at 12:00 PM at Kathmandu Cooking Academy, where you’ll be greeted by your local chef in a warm and welcoming atmosphere. During this brief introduction, you'll learn about the flow of the class, the dishes you'll be preparing, and get an overview of the cultural and traditional background of Nepali cuisine. It’s a relaxed and friendly start that sets the tone for a personalized experience.
Welcome with Masala Tea (Black or Milk)
As part of Nepali hospitality, you’ll enjoy a complimentary cup of Nepali masala tea, freshly brewed with local spices. Choose between a classic milk tea for a creamy, comforting start, or a bold black tea version if you prefer it lighter. Sip your tea while settling in and getting to know your instructor.
Market Visit (10 minutes)
Take a short walk to a nearby local shop or fresh produce stand to gather ingredients for the day’s dishes. During this guided visit, your chef will explain the role of key spices, herbs, and vegetables in Nepali cooking. It’s a quick but insightful glimpse into local food culture and how fresh, seasonal ingredients shape everyday meals in Nepal.
Menu for Cooking Session (1.5 – 2 Hours)
Once back in the kitchen, you’ll dive into the hands-on preparation of three traditional Nepali dishes. The menu usually includes an appetizer (such as Bara or Chatamari), a main course (like Dal Bhat, Momo, or Thukpa), and a dessert (Yomari, Kheer, or Carrot Halwa). With step-by-step guidance from your private chef, you’ll learn authentic techniques—from making momo dough and folding dumplings to preparing spice blends and balancing flavors. Vegetarian, vegan, and non-veg options are all available upon request.
Tasting Session
After all your cooking is done, gather around the table to enjoy the dishes you’ve prepared. The tasting session is a relaxed and joyful moment, where you can sit down with your group and host, share stories, and savor the rich flavors of your handmade Nepali meal. It’s the perfect way to wrap up a memorable culinary experience in Kathmandu.
Private Nepali Cooking Class Itinerary (Starts at 12:00 PM – Duration: 3 Hours)
| Time | Activity |
| 12:00 PM | Welcome & Introduction – Meet your chef, overview of the class |
| 12:10 PM | Welcome Tea – Enjoy a traditional cup of Nepali masala tea (black or milk) |
| 12:20 PM | Market Visit – Short walk to a local shop to pick fresh cooking ingredients |
| 12:30 – 2:15 PM | Cooking Session – Hands-on class preparing 3 authentic Nepali dishes, including momo |
| 2:15 – 2:45 PM | Tasting Session – Sit down to enjoy your freshly prepared Nepali meal |
| 2:45 – 3:00 PM | Wrap-Up & Farewell – Group photo, recipe sharing, and goodbye |
🍴 Private Nepali Cooking Class Menu Chart
| Course | Dish Options |
| Entree | - Bara (Fried Lentil Patties) |
| - Chatamari (Nepali Rice Pancake) | |
| - Aloo Chop (Spiced Potato Patties) | |
| Main Course | - Dal Bhat (with Chicken or Vegetarian Curry) |
| - Momo (Chicken or Veg Dumplings) with Achar (Pickle) | |
| - Thukpa (Tibetan-style Noodle Soup with Nepali Spices) | |
| Dessert | - Yomari (Sweet Dumpling with Jaggery and Sesame) |
| - Kheer (Nepali Rice Pudding) | |
| - Carrot Halwa (Nepali Carrot Pudding) | |
| - Mushroom Choila (Spicy Marinated Mushrooms) | |
| Welcome Drink | - Nepali Masala Tea (Choice of Milk Tea or Black Tea) |
Inclusions
- Private hands-on cooking class (3 traditional Nepali dishes)
- Welcome drink: Nepali Masala Tea (black or milk)
- Short market visits to purchase fresh ingredients
- Use of all cooking equipment and kitchen facilities
- Step-by-step instruction from a local expert chef
- All ingredients and materials for the cooking session
- Tasting session of the prepared meal
- Small group experience (max 8 participants)
- Hygiene and safety measures ensured throughout
Exclusions
- Alcoholic or specialty beverages
- Hotel pickup and drop-off (available at an extra cost if requested)
- Gratuities for the chef/staff (optional)
- Personal expenses
Kathmandu: Private Nepali Cooking Class & Momo Making with a Local offers an enriching, hands-on culinary journey through the heart of Nepali cuisine. With personalized guidance, a relaxed private setting, and a carefully curated menu of traditional dishes, this experience goes beyond cooking—it's a meaningful cultural exchange. From the warm welcome with masala tea to the final bite of your handmade momos, you’ll leave not only with new cooking skills but also lasting memories of Nepal’s flavors, warmth, and hospitality.
Kathmandu: Local Lead Momo Making Class: 1.5 Hours
Kathmandu: Private Nepali Cooking Class & Momo Making with a Local: 4 Hours
