Get a taste of Nepal’s most beloved street food in our fun and interactive Local Lead Momo Making Class at Kathmandu Cooking Academy. This 1.5 to 2-hour culinary experience, starting daily at 1 PM, offers travelers a hands-on opportunity to learn the art of momo making from a local expert. Whether you're a fan of traditional chicken momos, prefer a vegetarian or vegan twist, or are curious to try flavorful soup momos, this class is designed to be flexible, fun, and accessible to all skill levels.
Your experience begins with a warm welcome and a cup of traditional Nepali masala tea, followed by a short visit to a nearby market or shop to source fresh ingredients. Back in the kitchen, you’ll learn to mix fillings, fold momos into classic shapes, and cook them to perfection. With step-by-step guidance and a cozy, social setting, this class is not only about food—it’s about culture, connection, and the joy of creating something delicious with your own hands.
Welcome & Introduction (10 minutes)
Your momo journey begins at Kathmandu Cooking Academy, where you'll be warmly welcomed by your local chef and introduced to the class. During this time, you'll get a brief overview of what you'll be doing, meet fellow participants, and learn a little about the cultural significance of momos in Nepal. It's the perfect start to set the mood for an enjoyable and hands-on cooking session.
Welcome with Masala Tea (Black or Milk)
As part of Nepali hospitality, you’ll be served a cup of freshly brewed Nepali Masala Tea—a fragrant blend of tea, herbs, and spices. Choose between a lighter black tea or a traditional milk tea version. Sip, relax, and get ready to cook like a local.
Market Visit (10 minutes)
Take a quick, guided stroll to a nearby local market or shop to collect the freshest ingredients for your momo filling. This short but insightful trip offers a chance to see how locals shop for produce and learn about the spices, vegetables, and meats commonly used in Nepali kitchens. It adds a cultural touch to your cooking adventure.
Menu for Cooking Session (1 Hour)
Now comes the main event! With hands-on guidance, you'll learn how to prepare Nepal's famous momo dumplings from scratch. You’ll mix your choice of filling—vegetarian, vegan, or chicken—and learn the traditional folding techniques. You’ll also have the option to choose between making regular steamed momos or soup momos, depending on your preference. The process is interactive, fun, and perfect for beginners or experienced cooks alike.
Tasting Session
After all your hard work, it’s time to sit down and enjoy the momos you made—fresh, flavorful, and homemade! Served with traditional dipping sauces, the tasting session is a delicious reward and a moment to chat, share stories, and connect with fellow travelers. It’s the perfect ending to a short but memorable Nepali culinary experience.
Momo Making Class Itinerary (1.5 – 2 Hours)
| Time | Activity |
| 1:00 PM | Welcome & Introduction – Arrive at Kathmandu Cooking Academy and meet your instructor |
| 1:05 PM | Masala Tea Service – Enjoy a complimentary cup of Nepali masala tea (milk or black) |
| 1:15 PM | Market Visit – Visit a nearby local shop to select fresh momo ingredients |
| 1:25 PM | Cooking Session Begins – Learn to prepare veg, vegan, or chicken momos Choose between regular steamed momos or soup momos |
| 2:25 PM | Tasting Session – Enjoy the momos you've made with homemade chutney |
| 2:40 PM | Wrap-Up & Farewell – Optional group photo and conclusion of the class |
Momo Making Class Menu Chart
| Category | Options Available |
| Filling Type | - Chicken |
| - Vegetarian | |
| - Vegan | |
| Momo Style | - Steamed Momo (Traditional) |
| - Soup Momo (Jhol Momo) | |
| Accompaniments | - Homemade Tomato-Based Momo Chutney |
| - Optional Seasonal Garnish | |
| Welcome Drink | - Nepali Masala Tea (Choice of Milk Tea or Black Tea) |
Inclusion
- Hotel pickup and drop-off (optional an additional cost)
- Hands-on cooking class with step-by-step guidance
- Market/shop tour for buying fresh ingredients
- Use of cooking equipment and accessories
- Tasting session of prepared meals
- Complimentary Nepali masala tea
Excluions
- Specialty or alcoholic drinks
- Tips for the chef or staff
Kathmandu: Local Lead Momo Making Class is a fun, flavorful, and culturally rich experience perfect for travelers seeking a short yet authentic glimpse into Nepali cuisine. Whether you're crafting chicken, vegetarian, or vegan momos—steamed or served in savory soup—you’ll walk away with hands-on skills, local insights, and delicious memories. From the warm welcome with masala tea to the final bite of your handmade dumplings, this class is a true taste of Nepal’s culinary heritage.
Kathmandu: Private Nepali Cooking Class & Momo Making with a Local: 4 Hours
Kathmandu: Private Nepali Cooking Class & Momo Making with a Local: 4 Hours
